Products
Automatic Intelligent Meat Tender Machine
Destroy the tendons and connective tissue, make the salt water easily penetrate into the fiber tissue of the meat, shorten the rolling time, improve the structure of the meat, and prevent the shrinkage of the product when frying or baking.
Product Introduction
The machine cuts the meat through two bundles of multi-piece toothed knives to destroy its tendons and connective tissue, so that the salt water can easily penetrate into the fiber tissue of the meat, shorten the rolling time, improve the structure of the meat, so as to tenderize the meat and prevent the shrinkage of the product during frying or baking.
Product Parameters
| Model | HKNHJ600 |
| Blade speed | 119-59r/min |
| Cutter distances | 5-30mm |
| Cutter diameter | 130mm |
| Power | 1.5kw |
| Overall dimension | 1690*890*1240mm |
Product Features and Applications
1. The meat is cut by two multi-piece toothed knives to destroy the fiber tissue.
2. Washboard belt is used to prevent the product from slipping.
3. It can be used with the press machine to achieve continuous production.
4. Suitable for tenderizing poultry, beef, pork, fish and other products.
Product details Multi-directional display
1. Fast design, easy to clean.
2. Water spraying device to prevent the product from sticking with the conveyor belt.
3. SIEMENS electrical parts, with safety protection devices, in line with CE standards.
4. The whole machine is made of stainless steel, reasonable structure and reliable performance.
